When it comes to food, it is worth referring to the current trends, i.e. what customers crave the most.
At the same time, this is also the most difficult thing for fast food chains to duplicate, meaning freshness and the locality of the product. When we add "live cooking" on top of that, the customer knows clearly what he is dealing with.
A great example is a place where dumplings are made by hand in front of the customers’ very eyes. A strong mixture of consumer trends and a great message to the customer.