Petrol Stations

Wiktor Miałkowski
Wiktor Miałkowski
31 March 2020

 

Until recently, up to 50% of petrol stations’ margin was generated by non-fuel categories, such as food and drinks.

During the pandemic, maintaining continuity in terms of fuel sales and staffing became a priority for petrol station chains. Some stations, which had already been using special windows during night shifts for safety reasons, have currently transitioned the entire sales process to this model.

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At the same time, some chains very dynamically developed a completely non-contact form of payment for fuels with the use of dedicated applications.

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TAGS: Shopper, probspl